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Writer's picturePeri

Blueberry Blizzard Bowl


When the sun is shining, the days are long and the faint smell of sunscreen lingers in the air, there’s only one thing to do - start your day with a smoothie bowl!


I love playing around with exciting fruit and nut butter combos but you can’t go wrong the classics. This recipe uses frozen blueberries, protein and almond butter and it is a whole vibe.


Creamy, vibrant and refreshing, topped with crunchy coconut crisps and granola, this is the ultimate summertime breakfast or snack☀️

 

Ingredients

  • 100g frozen blueberries

  • 1 scoop vanilla protein powder

  • 100-125ml milk of choice (depending on how thick you want it)

  • 1 tbsp almond butter

Optional toppings:

  • Fresh fruit

  • Granola

  • Coconut flakes

  • Nuts

  • Seeds

Method:

  1. Add all ingredients to a blender/ food processor/ Nutri bullet and blend on high until creamy and smooth. Add more or less milk depending on how thick or runny you want it.

  2. Pour into a bowl and top with any extras.

  3. Dig in immediately before it starts to melt.

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