These delectable morsels are the perfect combination of salty, sweet, crunchy and creamy - what more could you really ask for in a dessert?
They're not the lowest calorie treat out there but I'm all for planned indulgences here and there and sometimes you just gotta treat yourself.
Ingredients:
Crust
12 oreo cookies
28g light butter
Cheesecake Filling
340g Philadelphia Lightest Cream Cheese at room temperature
135g Erythritol or granulated sugar alternative
2 eggs
1 tsp vanilla essence
45ml double cream
4 snickers bars chopped up (41.7g each)
Toppings
Chocolate Ganache :
90g chocolate chips
60ml double cream
Caramel Sauce of choice - I used Waitrose Salted Caramel Dipping Sauce
1 Extra snickers bar for garnish
Method
Crust
Preheat oven to 165 C or gas mark 3
In a food processor pulse the oreos into fine crumbs
In a bowl, mix the oreo crumbs with the melted butter until the crumbs are well coated
Line a muffin tin with 12 paper liners and fill equally with the crumb mixture.
Press the crumbs into the bottom of the liners using your fingers and then a measuring cup
Bake at 165 C for 4-5 mins. Set aside to cool.
Cheesecake Filling
In a mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, roughly 3-4 minutes. Ensure there are no lumps.
Add the eggs one at a time, making sure they're combined well
Add cream, erythritol and vanilla extract and beat til mixture is completely smooth
Add in the chopped snickers
Fill the liners evenly with the mixture using an ice cream scoop - they should be almost full.
Bake at 165 C for 20-22 minutes or til the centre looks like its set. Don't over bake.
Let them cool in the tin and once completely cool leave in the fridge for about 2-4 hours so they set
To Serve
Once the cheesecakes have cooled you can start making the Ganache:
Heat cream in a pan on a low heat and bring to a simmer - don't boil
Once it starts simmering pour it over the chocolate chips in a separate bowl
Let sit for a few minutes
After about 5 minutes. whisk the chocolate and cream until completely combined
When you're ready to serve, add a dollop of ganache to the tops of each cheesecake
Then drizzle with your caramel sauce
Garnish with some chopped snickers
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