This no-bake cheesecake in a jar is a delicious no-fuss alternative to regular cheesecake.
The cheesecake mixture is made with greek yoghurt and cream cheese and I’ve added protein powder for a bit of extra sweetness and protein. If you’d rather not use protein powder you can just add your choice of sweetener instead.
It's topped off with a delicious, buttery biscoff biscuit crumb for the most perfect, well-rounded mouthful of heaven.
You can make this ahead of time and store it in the fridge or you can eat it right there on the spot, something I may or may not have done when I tested out this recipe😳
I hope you enjoy this little jar of delight as much as I do!
Ingredients:
150g plain fat-free Greek yoghurt
60g fat-free cream cheese
30g vanilla protein powder (optional)
30g biscoff spread
2-3 biscoff biscuits
Method:
Mix together the yoghurt, cream cheese and protein powder (if using) in a bowl or jar.
Place the biscoff spread in the microwave for ~20 seconds until slightly melted to make it easier to combine. Stir through the yoghurt and cream cheese mixture.
Crush or blend the biscoff biscuits into a crumb and spoon on top of the cheesecake mixture.
Eat immediately or keep in the fridge for later!
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