Sweet Potato Toast

Bored of the same old thing for breakfast every morning?

Then you need to give this Sweet Potato Toast a try.

Loaded with as many or little toppings as your heart desires, I guarantee it will outshine any piece of dry toast or bowl of lumpy porridge.

Sweet or savoury, this sweet potato toast makes a delicious, filling and satisfying meal!

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Ingredients:

• 1 large sweet potato

• 5ml oil of choice

Sweet Topping Options:

• Nut butter

• Jam

• Biscoff Spread

• Banana

• Berries

• Honey

• Yoghurt

• Seeds

• Nuts

• Desiccated coconut

Savoury Topping Options:

• Hummus

• Smashed avocado

• Cream Cheese

Method:

1. If using an oven, preheat to 200ºC/ 400F/ Gas mark 7. If using an air fryer, set it to 200ºC/ 400F and allow it to heat up.

2. Cut off the ends of the sweet potato and carefully slice it into slices just under a cm thick.

3. Lay the slices out onto a baking tray or onto the air fryer basket and brush with oil if using.

4. Air fry/ bake for 20-25 minutes or until soft and cooked through.

5. Load the slices up with your choice of toppings and enjoy!