Tiramisu Pancakes

These coffee-infused pancakes are light, fluffy and delicious.

With cottage cheese in the batter and a layer of vanilla yoghurt between each pancake, they’re packed with protein to keep you feeling full and satisfied for hours.

And they’re made in a blender for a super quick and easy breakfast prep.

But don’t limit yourself to breakfast, they’re also great as a snack or dessert!

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Ingredients:

• 120g cottage cheese

• 60g rolled oats

• 2 eggs

• 1 tbsp black coffee

• 1 tbsp vanilla protein powder or 1 tbsp maple syrup/ honey/ sugar

• 1 tsp baking powder

• Oil, butter or spray for cooking

For topping:

• 100g vanilla yoghurt

• 1-2 tsp cocoa powder for dusting

Method:

1. Blend together all the ingredients in a food processor, blender or nutribullet until smooth. If the mixture is too thick, add a splash of milk. If it’s too thin, add 1-2 tbsp flour.

2. Heat some butter, oil or cooking spray in a non-stick pan over a low-medium heat. Add 2-3 tbsp of batter to the pan at a time, and when bubbles start to form, flip and cook the other side.

3. Stack the pancakes with a layer of vanilla yoghurt between each one and dust the stack with cocoa powder.

4. Tuck in while warm and enjoy!

Serves 2

Makes about 8 pancakes